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Abdul Salam Babji, . and Adnan Abdul Wahab, . and Aminah Abdullah, . Added soy proteins in processed meats in Malaysia. pp. 1-4. ISSN 0126-6128
Chua H. P., . and Aminah Abdullah, . Antimicrobial properties of kacangma (Leonurus sibiricus): The effect of extraction and heat treatment. pp. 177-186. ISSN 1394-9829
Aminah Abdullah, . and Norlaila Ahmad, . and Mamat Shafie Embong, . Concentration effects of beeswax coating on physico-chemical quality and sensory attribute of mango cv. cultivar Harumanis. pp. 93-101. ISSN 0126-8643
Aminah Abdullah, . and Chua Hun Pin, . Determination of antioxidant activities of dried kacangma (Leonurus sibiricus) extract in three bioassay systems. pp. 221-229. ISSN 1394-9829
Aminah Abdullah, . and Anna Permatasari Kamarudin, . Effect of drying and cooking methods on antioxidant properties of bitter gourd (Momordica charantia). pp. 249-256. ISSN 1394-9829
Alam Md Z., . and Mirghani M. E. S., . and Musa Khalid H., . and Mohammedelnour Ahmed A., . and Kabbashi Nasser A., . and Aminah Abdullah, . Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum. S369-S377. ISSN 2231-7546
Chua Hun Pin, . and Zahrah Talib, . and Aminah Abdullah, . Formulation optimization of canned chicken in kacangma herbal soup using response surface methodology. pp. 1-9. ISSN 1394-9829
Chua H. P., . and Murugaiyah Marimuthu, . and Aminah Abdullah, . Haematological and histopathological evaluation of dried kacangma (Leonurus sibiricus) in New Zealand White rabbits. pp. 51-59. ISSN 1394-9829
Noraini Mohd Tamin, . and Aminah Abdullah, . and Koh A.L., . Nutritional composition and acceptability of young surian Toona sureni leaves as a vegetable. pp. 83-87. ISSN 0126-8643
Shamsiah Shahadan, . and Aminah Abdullah, . Optimizing enzyme concentration pH and temperature in banana juice extraction. pp. 107-111. ISSN 1505-5337
Abdul Salam Babji, . and Aminah Abdullah, . and Fatimah Yusuf, . Taste panel evaluation and acceptance of soy-beef burger in Malaysia. pp. 225-233. ISSN 0126-6128
Seri Chempaka Mohd Yusof, . and Abdul Salam Babji, . and Aminah Abdullah, . Utilization of poultry by-products in chicken bologna. pp. 148-153. ISSN 1505-5337
Aini Ruslin Ali, . and Aminah Abdullah, . and Abdul Salam Babji, . A study on the quality of imported and local beef wrapped with different packaging films. pp. 151-157. ISSN 0126-6128
Soleha Ishak, . and Aminah Abdullah, . The use of soy milk in the preparation of corn starch pudding. pp. 53-58. ISSN 0126-8643
Jelin Sawei, . and Norrakiah Abdullah Sani, . and Aminah Abdullah, . and Sahilah Abd. Mutalib, . (2011) Validation of food-borne pathogen detection using DNA microarray technology. [Proceedings Paper]
Johari Mastor K.A., . and Aminah Abdullah, . (1993) Physicochemical characteristics and the dietary fiber content in three mango cultivars Malaysia. [Proceedings Paper]
Abdul Salam Haji Babji, . and Aminah Abdullah, . and Muchtadi D., . (1986) The use of food additives in local meat products in the ASEAN region. [Proceedings Paper]
Krause M. V., . and Mahan L. K., . and Suriah Abd Rahman, . and Norimah A. Karim, . and Aminah Abdullah, . and Azizah Abdul Hamid, . and Fatimah Arshad, . (2003) Makanan pemakanan dan terapi diet. Dewan Bahasa dan Pustaka, Kuala Lumpur Malaysia. ISBN 983-62-2812-8
