Items where Author is "Andarwulan, N."

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Article

Rahadjeng, R. and Herawati, D. and Andarwulan, N. and Yuliana, N. D. (2024) Effect of water from various sources on bioactive contents, antioxidant activities, and physical characteristics of cooked broccoli. International Food Research Journal (Malaysia), 31. pp. 1268-1281. ISSN 2231 7546

Indrotristanto, N. and Andarwulan, N. and Fardiaz, D. and Dewanti-Hariyadi, R. (2022) A qualitative study on fishery export refusals due to food safety concerns: identification of product handling, corrective actions, risk factors, and risk mitigation. Food Research (Malaysia), 6. pp. 111-123. ISSN 2550-2166

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