Items where Author is "Ando Yoshito, ."

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Ando Yoshito, . and Ahmad Syazrin Roslan, . and Azrina Azlan, . and Amin Ismail, . Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays. pp. 545-556. ISSN 1511-3701

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