Items where Author is "Ang, M. Y."

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N. N. A. Nik Azmi, . and Tan, T. C. and Ang, M. Y. and Wong, Y. F. and Leong, Y. H. (2024) Monitoring changes in 3-monochloropropanediol, 2-monochloropropanediol, and glycidyl esters of palm olein after repeated deep frying of commercial chicken nuggets. International Food Research Journal (Malaysia), 31 (6). pp. 1591-1604. ISSN 2231 7546

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