Items where Author is "Anggraeni, N."

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Darmanto, Y.S and Kurniasih, R.A. and Romadhon, R. and Riyadi, P.H. and Anggraeni, N. (2022) Characteristic of analog rice made from arrowroot (Maranta arundinacease) and seaweed (Gracilaria verrucosa) flour fortified with fish collagen. Food Research (Malaysia), 6. pp. 370-379. ISSN 2550-2166

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