Items where Author is "Anggraeni S.T., ."

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Amar A., . and Makosim S., . and Anggraeni S.T., . and Listilia N., . (2021) The effect of saga milk (Adenantera pavonina, L.) and yogurt starter culture concentration on process of yogurt. Food Research (Malaysia), 5. pp. 119-126. ISSN 2550-2166

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