![]() | Up a level |
Quan, N. V. and Xuan, T. D. and Anh, L. H. and Cuc, D. T. K. and Khanh, T. D. (2024) Augmentation of α-amylase and α-glucosidase inhibitory properties of Callerya speciosa root extracts: An exploration through simulated human gastrointestinal digestion. International Food Research Journal (Malaysia), 31. pp. 796-810. ISSN 2231 7546