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Sarip J., . and Anisah J., . and Nur Yuhasliza A R., . and Dang Lelamurni A R., . and Mohd Shaib J., . (2009) Effect of solvents on the antioxidant capacity and phenolic content of mango and pitaya. [Proceedings Paper]
Johari S., . and Nur Yuhasliza A R., . and Anisah J., . and Dang Lelamurni A R., . and Mohd Shaib J., . (2009) Evaluation of antioxidant capacity in three citrus species. [Proceedings Paper]
Sarip J., . and Dang Lelamurni A. R., . and Mohd Shaib J., . and Anisah J., . and Nur Yuhasliza A. R., . (2008) Evaluation of the antioxidant capacity and total polyphenol contentin two rambutan Nephelium lappaceum varieties. [Proceedings Paper]
