Items where Author is "Anna Permatasari Kamarudin, ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Aminah Abdullah, . and Anna Permatasari Kamarudin, . Effect of drying and cooking methods on antioxidant properties of bitter gourd (Momordica charantia). pp. 249-256. ISSN 1394-9829

This list was generated on Wed Aug 6 09:20:49 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.