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Murugan B., . and Annal Villi R., . and Gopalakrishnamurthy T. R., . and Pandiyan C., . and Kumaresan G., . Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii. pp. 1233-1239. ISSN 2231-7546
Murugan B., . and Annal Villi R., . and Rajarajan G., . and Pandiyan C., . and Kumaresan G., . Effect of incorporation of inulin on the survivability of Lactobacillus acidophilus in synbiotic ice cream. pp. 1729-1732. ISSN 2231-7546