Items where Author is "Anunvrapong, A."

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Oupathumpanont, O. and Wisalsakkul, S. and Anunvrapong, A. (2022) Improvement the texture and prebiotic properties of steam bun quality using cultivated banana (Musa ABB cv. Kluai ‘Namwa’) flour. Food Research (Malaysia), 6. pp. 157-164. ISSN 2550-2166

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