Items where Author is "Arıkan Ceylan, H."

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Çiftçi, S. and Arıkan Ceylan, H. (2024) Effect of cooking conditions and storage on phenolic contents of bottled Capia red pepper. International Food Research Journal (Malaysia), 31. pp. 454-462. ISSN 2231 7546

This list was generated on Wed Jul 15 13:13:32 2026 UTC.
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