Items where Author is "Argo B. D., ."

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Article

Kristianto Y., . and Wignyanto W., . and Argo B. D., . and Santoso I., . Antioxidant increase by response surface optimization and Bayesian neural network modelling of pumpkin (Cucurbita moschata Duch) freezing. pp. 73-82. ISSN 2550-2166

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