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Anjani G., . and Arifan F., . and Widyastiti N. S., . and Kurniawati D. M., . and Rahadiyanti A., . and Stephanie, . and Afifah D. N., . and Aulia A., . and Rustanti N., . Physical and chemical characteristics of enzymatically modified Batu banana (Musa balbisiana Colla) and Kepok banana (Musa paradisiaca formatypica) flours. pp. 124-131. ISSN 2550-2166