Items where Author is "Arum, C."

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Article

Arum, C. and Asogwa, I. S. and Aniagor, E. N. and Eze, C. M. (2025) Potentials of soybean aquafaba as viable whole egg substitute in cupcakes. International Food Research Journal (Malaysia), 32 (2). pp. 475-488. ISSN 2231 7546

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