Items where Author is "Aryandono, T."

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Fidianingsih, I. and Aryandono, T. and Widyarini, S. and Herwiyanti, S. (2022) Arrowroot (Maranta arundinacea L.) as a new potential functional food: a scoping review. International Food Research Journal (Malaysia), 29. pp. 1240-1255. ISSN 2231 7546

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