Items where Author is "Asaduzzaman, M."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Haque, M. A. and Khaliduzzaman, A. and Asaduzzaman, M. and Pattadar, S. N. and Hasan, M. (2023) Dietary food antioxidants and their radical scavenging activity: a review. International Food Research Journal (Malaysia), 30. pp. 63-78. ISSN 2231 7546

This list was generated on Sat Nov 23 00:14:50 2024 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.