Items where Author is "Ashenafi M., ."

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Assaye H., . and Ashenafi M., . Microbiological profile of retail sliced dry sausages in Ethiopia. pp. 2473-2479. ISSN 22317546

Tigu F., . and Assefa F., . and Mehari T., . and Ashenafi M., . Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze. pp. 770-776. ISSN 2231-7546

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