Items where Author is "Asmaa A. A., ."

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Asmaa A. A., . and Zzaman W, . and Tajul A. Y, . Effect of superheated steam cooking on fat and fatty acid composition of chicken sausage. pp. 598-605. ISSN 22317546

This list was generated on Tue Jul 1 21:32:30 2025 UTC.
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