 | Up a level |
Noor Atiqah A. A. K., . and Maisarah A. M., . and Asmah R., . Comparison of antioxidant properties of tamarillo (Cyphomandra betacea) cherry tomato (Solanumly copersicum var. cerasiform) and tomato (Lyopersicon esulentum). pp. 2355-2362. ISSN 22317546
Asmah R., . and Siti Sumaiyah S. A., . and Nurul S. R., . Comparison of protein total fat and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fish. pp. 2147-2153. ISSN 22317546
Asmah R., . and Froemming G. A. R., . and Mohd-Fadzelly A. B., . and Wan Nor I;zzah W. M. Z., . and Ibahim M. J., . (2010) Anti-cancer and anti-oxidant properties of crude extract of Eugenia aromatica l. Baill. [Proceedings Paper]
