Items where Author is "Asyrul Izhar Abu Bakar, ."

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Asyrul Izhar Abu Bakar, . and Norizah Mhd Sarbon, . and Ismail Fitry Mohammad Rashedi, . Effects of mixing duration and raw materials on the physicochemical microstructural and sensorial properties of sausages prepared from red tilapia (Oreochromis sp.). pp. 355-364. ISSN 2073-3720

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