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Ngamlerst, C. and Kosum, S. and Chomshome, N. and Aukkanit, N. and Kaewyai, K. and Promyos, N. and Masavang, S. (2024) Development of Thai-taste maoberry (Antidesma bunius (L.) Spreng.) vegan sorbet from fruit of different maturities with added inulin: Physicochemical and antioxidant properties. International Food Research Journal (Malaysia), 31. pp. 433-442. ISSN 2231 7546
Sirichokworrakit, S. and Aukkanit, N. and Sukatta, U. and Chutrtong, J. and Sangsuwon, C. (2024) Physicochemical and antioxidant properties of gluten-free chiffon cake prepared with riceberry rice flour as replacement for rice flour. International Food Research Journal (Malaysia), 31. pp. 886-895. ISSN 2231 7546
