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Fong Michelle W. C., . and Ooi P. T., . and Awis Q. S., . and Goh Y. M., . Comparisons between the pork warner-brazler shear force values of the roasting and boiling cooking methods. pp. 26-29. ISSN 0128-2506
Nor Hanini S., . and Zunita Z., . and Goh Y. M., . and Awis Q. S., . (2009) Isolation of Escherichia coli 0157:H7 from cattle using immunomagnetic separation and molecular techniques. [Proceedings Paper]