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Xiaohuang, C. and Azam, M.S. and Islam, M.N. and UNSPECIFIED (2022) Effect of chitosan and hydroxypropyl starch complex polysaccharide on the physico-chemical properties of Tilapia fish (Oreochromis mossambicus) gel. Food Research (Malaysia), 6. pp. 340-348. ISSN 2550-2166