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Reihani S. F. S., . and Azhar M. E., . Antioxidant activity and total phenolic content in aqueous extracts of selected traditional Malay salads (Ulam). pp. 1439-1444. ISSN 2231-7546
Samira S., . and Thuan-Chew Tan T. C., . and Azhar M. E., . Effect of ribose-induced Maillard reaction on physical and mechanical properties of bovine gelatin films prepared by oven drying. pp. 269-276. ISSN 22317546