Items where Author is "Azizah A.H., ."

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Proceedings Paper

Azizah O., . and Azlina Wati A., . and Azizah A.H., . and Nazamid S., . and Abdul Reezal A.L., . (2002) Effect of dipping into different anti-browning solutions on the storage quality of minimally processed bell pepper slices stored at low temperature. [Proceedings Paper]

Azizah O., . and Aziza Nur`ain N., . and Nazamid S., . and Azizah A.H., . and Reezal A.L., . (2002) Effect of surface coating on the quality of minimally processed red chillies Capsicum annum stored at low temperature. [Proceedings Paper]

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