Items where Author is "Azmil Haizam Ahmad Tarmizi, ."

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Niu Yueting, . and Pan Kailin, . and Yoong Jun Hao, . and Azmil Haizam Ahmad Tarmizi, . and Hu Mingming, . and Zhang Guowen, . and Chen Shiqing, . Comparative assessment of thermal resistance of palm stearin and high oleic blended oil when subjected to frying practice in fast food restaurants. pp. 90-102. ISSN 1511-2780

Azmil Haizam Ahmad Tarmizi, . and Razali Ismail, . and Ainie Kuntom, . Effect of frying on the palm oil quality attributes “ a review. pp. 143-153. ISSN 1511-2780

Sivaruby Kanagaratnam, . and Azmil Haizam Ahmad Tarmizi, . and Noor Lida Habi Mat Dian, . and Nur Haqim Ismail, . and Norazura Aila Mohd Hassim, . Frying oil quality in fast food restaurants in east coast of Malaysia: a preliminary survey. pp. 129-139. ISSN 1511-2780

Azmil Haizam Ahmad Tarmizi, . and Karimah Ahmad, . and Miskandar Mat Sahri, . and Choo Yuen May, . Rancimat test for measuring the oxidative stability of cooking oils upon prolonged frying: short communication. pp. 531-535. ISSN 1511-2780

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