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Khoo, H. E. and Chen, B. J. and Li, J. and Li, X. and Cheng, S. H. and Azrina A., . (2023) Emerging natural and high-phenolic sweet substances: a review. International Food Research Journal (Malaysia), 30 (2). pp. 303-323. ISSN 2231 7546
Azrina A., . and Aznira A. R., . and Khoo H. E., . Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats. pp. 345-353. ISSN 1394-035X
Amin I., . and Abd Aziz N., . and Al-Sheraji S. H., . and Azrina A., . and Khoo H. E., . and Muhammad Rizal R., . Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca. pp. 1494-1500. ISSN 22317546
Megat R. M. R., . and Azrina A., . and Norhaizan M. E., . Effect of germination on total dietary fibre and total sugar in selected legumes. pp. 257-261. ISSN 2231-7546
Loh S. P., . and Azrina A., . and Chang W. L., . and Sabariah M. N., . and Irmi Zarina I., . Effects of consuming yellowstripe scad versus salmon on lipid profile fasting glucose body weight status and blood pressure among healthy overweight Malaysian adults. pp. 343-352. ISSN 1394-035X
Azrina A., . and Faridah Hanim S., . and Khoo H. E., . and Amin I., . Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits. pp. 1318-1326. ISSN 22317546
