 | Up a level |
Tan C. X., . and Azrina Azlan, . Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations. pp. 1863-1868. ISSN 2231-7546
Ando Yoshito, . and Ahmad Syazrin Roslan, . and Azrina Azlan, . and Amin Ismail, . Effect of glucose and ascorbic acid on total phenolic content estimation of green tea and commercial fruit juices by using folin ciocalteu and fast blue bb assays. pp. 545-556. ISSN 1511-3701
Barakatun Nisak Mohd Yusof, . and Azrina Azlan, . and Huzwah Khaza'ai, . and Maryam Mashmoul, . and Norhafizah Mohtarrudin, . Saffron extract and crocin reduced biomarkers associated with obesity in rats fed a high-fat diet. pp. 117-127. ISSN 1394-035X
Azimah Rabu, . and Azrina Azlan, . and Khoo H. E., . Stability of blended palm oils during potato frying. pp. 2122-2127. ISSN 2231-7546
Azrina Azlan, . and Maznah Ismail, . and Sokini Abdul Mutalib, . and Abdul Salam Abdullah, . and Normah Hashim, . (2001) Local rice bran as a hypocholesterolemic agent. [Proceedings Paper]
