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Ravisangkar R., . and Nurfatin M.H., . and Etty Syamila I.K., . and Masitah M., . and Norhasidah S., . and Babji A.S., . Effect of adding edible bird microparticulates on the oxidation of chicken burger. pp. 55-72. ISSN 1394-3227
Yusop S.M., . and Mahmoodani F., . and Babji A.S., . and Sanaei A.V., . and See S.F., . Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin. pp. 423-430. ISSN 22317546
Babji A.S., . and Alina A. R. Kebangsaan Malaysia Univ. Bangi Selangor, . and Wan Rosli W.I. Malaysian Palm Oil Board, . and Affendy S.M.Y., . (2003) Value-added characteristics of palm fats improve the functional and nutritional qualities of meat products. [Proceedings Paper]
Babji A.S., . and Nulkirah M., . and Alina A.R., . and Razali I., . (2000) Antioxidant properties of local herbs. [Proceedings Paper]
Babji A.S., . (1993) Development and promotion of value-added food products from livestock Malaysia. [Proceedings Paper]
