Items where Author is "Bach, L. G."

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Nguyen, H. K. N. and Bach, L. G. and Tran, T. T. and UNSPECIFIED (2024) Effects of gelatine, alginate, glycerol, sorbitol, and flavedo extract on biofilms’ properties. International Food Research Journal (Malaysia), 31. pp. 1298-1310. ISSN 2231 7546

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