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Mohd Nur Nasyriq A., . and Muhammad I., . and Badr Eddin K., . and Nur Aizura M. A., . and Ainin Azwani A. R., . and Norazlanshah H., . and Mohd Arifin K., . and Muhammad Lokman M. I., . Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food. pp. 1201-1209. ISSN 2231-7546