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Hashim P., . and Mohd Ridzwan M. S., . and Bakar J., . and Mat Hashim D., . Collagen in food and beverage industries. pp. 1-8. ISSN 22317546
Abdul Rahman R., . and Noranizan M., . and Bakar J., . and Sobhi B., . and Ab Karim S., . and Ghazali Z., . Microbial and quality attributes of thermally processed chili shrimp paste. pp. 1705-1712. ISSN 2231-7546