Items where Author is "Barin J. S., ."

Article

Barin J. S., . and Vendruscolo R. G., . and Wagner R., . and de Menezes C. R., . and de Moura H. C., . and Silva M. S., . and Rampelotto C., . and Cichoski A. J., . and Marangoni C., . and da Silva S. L., . and Campagnol P. C. B., . and Brum D. S., . Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage. pp. 383-391. ISSN 2231-7546