Items where Author is "Barus, T."

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Barus, T. and Tanex, R. F. and Prasasty, V. D. (2024) Characteristics and bacterial community of black glutinous rice tapai with various packaging types during fermentation. International Food Research Journal (Malaysia), 31. pp. 1144-1154. ISSN 2231 7546

This list was generated on Tue Jun 16 05:13:01 2026 UTC.