Items where Author is "Bastos, L. M."

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Santos, L. C. R. and Santos, E. N. F. and Oliveira, C. C. and Nascentes, G. A. N. and Saldaña, E. and Bastos, L. M. and Martins, M. M. and Campagnol, P. C. B. and Cunha, L. C. S. and Jardim, F. B. B. (2024) Black garlic extract: Phytochemical characterisation and application as natural antioxidant in burgers. International Food Research Journal (Malaysia), 31. pp. 696-708. ISSN 2231 7546

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