Items where Author is "Bazargani-Gilani B., ."

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Sari A. A., . and Bazargani-Gilani B., . and Pajohi-Alamooti M. R., . and Choobkar N., . Evaluating chemical properties of all bread types in Hamedan bakeries. pp. 1963-1966. ISSN 2231-7546

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