Agris UPM

Items where Author is "Begum, R."

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Article

Sarker, P. and Begum, R. and Hasan, M.R. and Akter, S. (2022) Physicochemical, microbiological and sensory properties of carrot juice fortified set-style yoghurt. Food Research (Malaysia), 6. pp. 215-222. ISSN 2550-2166

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