Items where Author is "Belkacemi, L."

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Aidat, O. and Belkacemi, L. and Belalia, M. and Zainol, M. K. (2023) Optimisation of gelatine extraction from chicken feet-heads blend using Taguchi design and response surface methodology. International Food Research Journal (Malaysia), 30. pp. 1201-1211. ISSN 2231 7546

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