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Sumpavapol P., . and Kittiphattanabawon P., . and Abushelaibi A., . and Maqsood S., . and Benjakul S., . Antioxidant activity of date (Phoenix dactylifera var. Khalas) seed and its preventive effect on lipid oxidation in model systems. pp. 1180-1188. ISSN 22317546
Osako K., . and Benjakul S., . and Faithong N., . and Pongsetkul J., . and Sampavapol P., . Chemical compositions sensory and antioxidative properties of salted shrimp paste (Ka-pi) in Thailand. pp. 1454-1465. ISSN 22317546
Benjakul S., . and Temdee W., . Effect of phenolic compounds and bark/wood extracts oxidised by laccase on properties of cuttlefish (Sepia pharaonis) skin gelatin gel. pp. 246-253. ISSN 22317546
Kingwascharapong P., . and Benjakul S., . Effect of strong alkaline solutions on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei). pp. 1136-1144. ISSN 2231-7546
Cheetangdee N., . and Benjakul S., . Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate. pp. 1588-1594. ISSN 2231-7546
