Items where Author is "Berger K.G., ."

Article

Teah Y.K., . and Zhou L.F., . and Berger K.G., . Assessing China's oils and fats market. pp. 2-6. ISSN 0127-3329

Berger K.G., . and Mohamad Hashim Hassan, . Food uses of the coconut Coconut oil; Cocos nucifera. pp. 501-510. ISSN 0126-575X

Berger K.G., . and Mohammed Nasir Bin Haji Amiruddin, . The potential significance of palm oil products in China. pp. 8-12. ISSN 0127-3329

Berger K.G., . The use of palm and palm kernel oils in ice cream and whipped cream products. pp. 1-3. ISSN 0127-3329

Book Section

Berger K.G., . (1985) Application of possible new hybrid oil palms oils in food products. In: Oil composition in oil palm. PORIM, Bangi Selangor (Malaysia), p. 13. ISBN 967-961-008-X

Tan B.K., . and Ong A.S.H., . and Oh F.C.H., . and Berger K.G., . (1985) Prospects for hybrid oils from E (Elaeis) oleifera X E (Elaeis) guineensis. In: Oil composition in oil palm. PORIM, Bangi Selangor (Malaysia), pp. 20-54. ISBN 967-961-008-X

Proceedings Paper

Berger K.G., . (1988) Principles of product formulation and development. [Proceedings Paper]

Berger K.G., . (1984) Diversification of palm oil applications in Malaysia. [Proceedings Paper]

Berger K.G., . (1984) Technical barriers to the palm oil trade. [Proceedings Paper]