Items where Author is "Bernardes P. C., ."

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Article

Silva P. I., . and Rosário D. K. A., . and Carneiro J. C. S., . and Pimentel Filho N. J., . and Ferreira L. R., . and Bernardes P. C., . Cinnamon essential oil reduces adhesion of food pathogens to polystyrene. pp. 1103-1110. ISSN 2231-7546

Saito T., . and Martins-Madalão M. C., . and Bernardes P. C., . and Bosi M. G., . and Della Lucia S. M., . and Saraiva S. H., . and Ibrahim Silva P., . Jabuticaba (Myrciaria cauliflora) peel extract increases bioactive compounds in petit-suisse cheese. pp. 277-285. ISSN 2231-7546

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