Items where Author is "Bhat R., ."

Fezea F. A., . and Norziah M. H., . and Bhat R., . and Ahmad M., . Effect of extraction solvents on antioxidant and antimicrobial properties of fenugreek seeds (Trigonella foenum-graecum L.). pp. 1261-1271. ISSN 22317546

Rusul G., . and Cheng L. H., . and Easa A. M., . and Tan T. C., . and Bhat R., . Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing. pp. 631-637. ISSN 22317546