Items where Author is "Bhatt, R. S."

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Jairath, G. and Gadekar, Y. P. and Shinde, A. K. and Sharma, P. and Jose, S. and Bhatt, R. S. and Saxena, V. (2023) In vitro and in vivo evaluation of Prosopis cineraria (khejri tree) leaves for their preservative potential in minced mutton. International Food Research Journal (Malaysia), 30. pp. 343-354. ISSN 2231 7546

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