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Yılmaz Eker, F. and Akkaya, E. and Muratoglu, K. and Hampikyan, H. and Cetin, O. and Colak, H and Bingol, E. B. (2024) Effects of organic acid treatments combined with modified atmosphere packaging on survival of pathogens and quality parameters of meatballs. International Food Research Journal (Malaysia), 31. pp. 128-148. ISSN 2231 7546