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Binh N. D. T., . and Chi T. M., . and Ha N. C., . and Nu T. T. N., . and Ngoc N. T. L., . and Oladapo I. J., . Development of a sweet beverage from germinated brown rice: a product of high nutritional value enriched with high bioactive compounds for promoting good health. pp. 48-57. ISSN 22317546