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Hung T.V., . and Drew P.G., . and Black R., . and Jiang H.H., . Characterisation of yeasts and bacteria in lupin-soy sauce fermentation. pp. 99-104. ISSN 1505-5337
Liu L.H., . and Hung T.V., . and Black R., . and Trewhella M.A., . Solubility of grain legume proteins measured by infrared spectroscopy. pp. 24-29. ISSN 1505-5337