Items where Author is "Boonyaritthongchai P., ."

Article

Supapvanich S., . and Boonyaritthongchai P., . and Wongs Aree C., . and Nguyen T. H., . and Buanong M., . Edible coating of chitosan ionically combined with -carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus). pp. 682-694. ISSN 22317546

Rattanamechaiskul C., . and Wongs-Aree C., . and Kanlayanarat S., . and Boonyaritthongchai P., . and Junka N., . and Prom-u-thai C.T., . Effect of high-temperature fluidized bed drying on quality of Kum Doi Saket variety of purple rice. pp. 593-597. ISSN 22317546

Supapvanich S., . and Boonyaritthongchai P., . Visual appearance maintenance of fresh-cut Nam Dok Mai mango fruit by honey dip. pp. 389-394. ISSN 2231-7546