Items where Author is "Bousbia A., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Khaldi M., . and Mezroua E. Y., . and Merabti W., . and Boudalia S., . and Bousbia A., . and Namoune H., . Evaluation of the stability of the physico-chemical properties and sensory qualities of Farfalle pasta from the region of Guelma Algeria. pp. 443-453. ISSN 1394-035X

This list was generated on Fri Jun 6 06:36:20 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.