Items where Author is "Bousbia A., ."

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Khaldi M., . and Mezroua E. Y., . and Merabti W., . and Boudalia S., . and Bousbia A., . and Namoune H., . Evaluation of the stability of the physico-chemical properties and sensory qualities of Farfalle pasta from the region of Guelma Algeria. pp. 443-453. ISSN 1394-035X

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