Items where Author is "Breceda-Hernandez T. G., ."

Article

Breceda-Hernandez T. G., . and Martínez-Ruiz N. R., . and Serna-Guerra L., . and Hernández-Carrillo J. G., . Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe). pp. 585-596. ISSN 2231-7546